A dessert the whole family will love
5-6 cups sliced apples
2/3 cup maple syrup
1/2 cup all purpose flour
1/2 cup rolled oats
1/2 cup granulated maple sugar
1/2 tsp salt
1/2 cup butter
Arrange apples in greased 9x13 inch baking pan. Pour maple syrup over apples.
In small mixing bowl, combine flour, rolled oats, granulated maple sugar and salt. Cut in butter until mixture resembles coarse bread crumbs. Sprinkle topping over apples.
Bake at 350 degrees fahrenheit until apples are tender and topping is lightly browned, about 35 minutes.
Makes 6 servings.
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