Home > Recipes > Creamy Maple Rice Pudding
An excellent way to use leftover rice


1/2 cup raw rice     
1 qt. milk     
1/2 cup maple syrup  
1 egg, beaten
1 tbsp cornstarch
1 tsp vanilla

Precook rice, add to milk and maple syrup.  Cook in a double boiler for 1 hour, stirring occasionally.  While stirring, slowly add egg to rice mixture.  Mix cornstarch with a little milk.  

Add to rice, stir and cook until creamy, about a half hour.  Add vanilla and raisins.  

Pour into 6-8 serving dishes.
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